1 C EVOO (extra virgin olive oil)
2 1/2 - 3 Red Peppers. Slice Top/Bottom Sides. Cut into large Pieces.
12 Garlic Cloves
1/2 t Sea Salt
1 C Nutritional Yeast
2 C Pumpkin Seeds
Place EVOO in VitaMix or high powered blender, add remaining ingredients. Blend until smooth and creamy. May need to use tamper to help along.
This can also be made in a food processor. It will not be as smooth and creamy but still delicious!!!
Serve over pasta, quinoa, spaghetti squash, cauliflower rice.