3 cans beans, drained and rinsed. I used 2 chick, 1 white.
3 lemons. The zest and juice of.
1/2 t sea salt
1 c flat leaf parsley, rough chop
Combine beans, lemon juice & zest & salt in food processor. Combine til smooth. Add parsley, pulse 1 or two times. Serve with chips or as a bruschetta topping.